Random Cooking Question

[forsyth]

Can anybody recommender a good stir fry sauce, or a good recipe for it? I've got this stuff called "Kikoman Stir-Fry" sauce I got at the grocery store, but it's very meh. It's nowhere near as good as the kind of stuff they have at Chinese restaraunts. I'd like something better.

Comments

[gwalla.livejournal.com]

Around my house, Chinese oyster sauce is pretty much the default stir-frying sauce. It shouldn't be hard to find. My dad also makes spicy black bean sauce.