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Tainted Food
Apr. 25th, 2007 11:35 amSo the FDA is testing all sorts of food we get from China to make sure it wasn't shipped over in bags that used to hold pesticides and that sort of thing now, after the pet food and reports from South Africa and so on.
The question is though, why are we importing so much food from China? Especially things like wheat, which grows perfectly fine in the US. I can see importing foods that grow better elsewhere, but why stuff like wheat and corn where we grow so much the government pays farmers to throw it out?
The question is though, why are we importing so much food from China? Especially things like wheat, which grows perfectly fine in the US. I can see importing foods that grow better elsewhere, but why stuff like wheat and corn where we grow so much the government pays farmers to throw it out?
